1. Animal nutrition with transgenic plants
پدیدآورنده : / edited by Gerhard Flachowsky, Senior Visiting Scientist, Institute of Animal Nutrition, Friedrich-Loeffler-Institute (FLI), Federal Research Institute for Animal Health, Braunschweig, Germany
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food animals--Nutrition,Food animals--Feeding and feeds--Risk assessment,Transgenic plants--Risk assessment,Animal Nutritional Physiological Phenomena,Plants, Genetically Modified,Animal Feed,Animals, Domestic,Food Supply,Food, Genetically Modified
رده :
SF95
.
A636
2013
2. Benders' dictionary of nutrition and food technology
پدیدآورنده : Bender, David A.
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع :
رده :
TX
349
.
B4
2006
3. Bioactive components in milk and dairy products
پدیدآورنده : Young W. Park.
کتابخانه: Library of Aras International Campus University of Tehran (East Azarbaijan)
موضوع : Milk--Composition.,Milk as food.,Dairy products in human nutrition.,Functional foods.,Dairy Products--analysis.,Milk--chemistry.,Ruminants--physiology.
رده :
TX556
.
M5
B5
2009
4. Bioactive components in milk and dairy products
پدیدآورنده : edited by Young W. Park
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Composition ، Milk,، Milk as food,، Dairy products in human nutrition,، Functional foods
رده :
TX
556
.
M5
B56
2009
5. Bioactive components in milk and dairy products
پدیدآورنده : / edited by Young W. Park
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Milk, Composition,Milk as food,Dairy products in human nutrition,Functional foods,Dairy Products, analysis,Milk, chemistry,Ruminants, physiology
رده :
TX556
.
M5B56
2009
6. Bioactive foods in promoting health
پدیدآورنده : edited by Ronald Ross Watson, Victor R. Preedy
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : ، Functional foods,، Vegetables in human nutrition,، Fruit in human nutrition,، Fruit,، Vegetables,، Health Promotion,prevention & control ، Neoplasms,، Nutrition Therapy,، Nutritional Physiological Phenomena,، Fruit in human nutrition,، Functional foods,، Vegetables in human nutrition
رده :
QP
144
.
F85B533
2010
7. Bioavailability of minerals in food & nutrition
پدیدآورنده : Madaan, Sunita
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Food - Analysis,، Food - Composition
رده :
TX
541
.
M34
8. Body mass index: a measure of chronic energy deficiency in adults
پدیدآورنده : Shetty, P.S.
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Nutrition,، Health,، Body composition
رده :
RA
784
.
S53
1994
9. Bowes and Church's food values of portions commonly used
پدیدآورنده : Bowes, Anna De Planter
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : Tables ، Food -- Composition,Tables ، Nutrition
رده :
TX
551
.
B64
1984
10. Bowes and church's food values of portions commonly used
پدیدآورنده : / Jean A.T. Pennington, Judith Spungen Douglass
کتابخانه: Central Library of University of Social Welfare and Rehabilitation Sciences (Tehran)
موضوع : Nutrition- Tables,Food- Composition- Tables
رده :
TX551
.
P385
2005
R
11. CRC desk reference for nutrition
پدیدآورنده : / Carolyn D. Berdanier
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Nutrition--Dictionaries,Nutritional Physiological Phenomena--Dictionary--English
رده :
QP141
.
B523
2011
12. Cereal grains
پدیدآورنده : / edited by C.W. Wrigley and I.L. Batey
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Grain--Quality,Cereals as food.,Grain.
رده :
SB189
.
C47
2010
13. Dairy ingredients for food processing
پدیدآورنده : / edited by Ramesh Chandan, Arun Kilara
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Dairy processing,Dairy products,Dairy microbiology
رده :
SF250
.
5
.
D34
2011
14. Dictionary of food ingredients
پدیدآورنده : Igoe, Robert S.
کتابخانه: Central Library of APLL (Tehran)
موضوع : Dictionaries ، Food - Composition,Dictionaries ، Nutrition,Dictionaries ، Food-Proceesing Industry
رده :
TX
349
.
I34
D5
2001
15. Dictionary of food: international food and cooking terms from A to Z
پدیدآورنده : Sinclair, Charles
کتابخانه: Central Library of APLL (Tehran)
موضوع : ، Food - Composition - Dictionaries,، Nutrition - Dictionaries,، Food industry and trade - Dictionaries
رده :
TX
349
.
S5
D5
2005
16. Die Zusammensetzung der Lebensmittel
پدیدآورنده : / Hrsg. im Auftrag des Bundesministeriums fur Ernohrung, Landwirtschaft und Forsten, von S. W. Souci, W. Fachmann, H. Kraut
کتابخانه: Central Library Isfahan University of Medical Sciences (Esfahan)
موضوع :
17. Encyclopedia of Food and Health
پدیدآورنده : \ Editors-in-Chief Benjamin Caballero, Paul M Finglas, Fidel Toldrá
کتابخانه: Library of Foreign Languages and Islamic Sources (Qom)
موضوع : Nutrition -- Encyclopedias. ,Food -- Composition -- Encyclopedias.,Health -- Encyclopedias.,تغذیه -- دایرهالمعارفها ,مواد غذایی -- ترکیب -- دایره المعارف ها ,سلامتی -- دایرهالمعارفها
رده :
RA
784
.
E525
2016
E-Book
,
18. Encyclopedia of food sciences and nutrition
پدیدآورنده : Editor-in-chief Benjamin Caballero; editors, Luiz C. Trugo, Paul M. Finglas
کتابخانه: Central Library of APLL (Tehran)
موضوع : ، Nutrition - Encyclopedias,، Food - Encyclopedias,، Food Technology - Encyclopedias,، Aliments - Industrie et commerce - Encyclopedias,، Nutrition - Encyclopedias,، Aliments - Encyclopedias,، Food - Composition - Encyclopedias
رده :
TX
349
.
E53
2003
19. Essentials of exercise physiology
پدیدآورنده : Victor L. Katch, William D. McArdle, Frank I. Katch
کتابخانه: Campus International Library of Kish University of Tehran (Hormozgan)
موضوع : Exercise--Physiological aspects,Exercise -- physiology,Physical Fitness--physiology,Sports medicine
20. Essentials of exercise physiology
پدیدآورنده : / William D. McArdle, Frank I. Katch, Victor L. Katch
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Exercise- Physiological aspects,Exercise- physiology,Physical Fitness- physiology,Sports Medicine
رده :
QP301
.
M1149
2006